About me
Based in the South West of England, Alice started her career as a journalist at Condé Nast Traveller before she trained as a PR director whilst working for some of London’s leading travel and hospitality agencies. With more than 15 years of broad experience in the industry, she has shrewdly promoted some of the best restaurateurs, chefs, hotels and products during her time in agencies, including Sam and Sam Clark, Marianna Leivaditaki, Tom Kerridge, Nieves Barragán, The Zetter Hotels & Co, Pensons and The Wild Rabbit as well as food festivals such as Meatopia. She now looks after an exciting roster of clients including the Beckford Group, Artfarm, Chickpea Group, HOLM Somerset, Harriet Mansell, Ana Ortiz and Fire Made. As well as working with micro dining experiences such as Horrell & Horrell and Pennard Hill Farm.
Passionate about connecting people and using the power of storytelling to communicate places, people and brands, Alice brings a knowledgeable and enthusiastic approach to your business.
Whether you’re looking for PR expertise to launch a new project or give an established brand a boost; support to get your product out there; help finding your voice, telling your story and building brand awareness, you can rely on Alice to become a part of your team and work tirelessly to ensure it’s your enterprise that everyone is talking about.